Lemon Ricotta Doughnuts Recipe
Powdered Sugar, Candied Hazelnuts, Nutella Creme
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Ingredients
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Doughnut Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large bowl, combine ricotta cheese, granulated sugar, eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
- 2
Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt.
- 3
Mix Together
Gradually add the dry ingredients to the ricotta mixture, stirring until just combined. Do not overmix.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Doughnuts
Drop spoonfuls of the dough into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Coat and Serve
Once cooled slightly, dust the doughnuts with powdered sugar and top with candied hazelnuts. Serve with Nutella crème on the side.