Jun 08 2026
RestaurantsKnife and Fork InnLamb Lollipops Recipe

Lamb Lollipops Recipe

Inspired by Knife and Fork Inn
Time1h
Serves4

Minted Tomato Jam

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Ingredients

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Lamb Lollipops

Method

Instructions

  1. 1

    Prepare the Lamb Lollipops

    1. Preheat your grill or skillet over medium-high heat. 2. In a bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. 3. Rub the mixture onto the lamb chops. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Lamb

    1. Once marinated, grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until your desired doneness. 2. Remove from heat and let rest for a few minutes.

  3. 3

    Prepare the Minted Tomato Jam

    1. In a saucepan, combine the tomatoes, sugar, lemon juice, and salt. 2. Cook over medium heat, stirring frequently until the mixture thickens (about 30 minutes). 3. Stir in the fresh mint leaves and cook for an additional 5 minutes.

  4. 4

    Serve

    1. Plate the lamb lollipops and serve with a generous spoonful of minted tomato jam on the side.

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