Jun 08 2026
Restaurants›Knife and Fork Inn›King Salmon Recipe

King Salmon Recipe

Inspired by Knife and Fork Inn
Time45m
Serves4

Warm Potato Salad, Prosciutto, Creamed Corn, Lovage

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Ingredients

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For the Warm Potato Salad

For the Prosciutto

For the Creamed Corn

For the King Salmon

For Garnish

Method

Preparing the Warm Potato Salad

  1. 1

    Cook the Potatoes

    Boil the Yukon Gold potatoes in salted water until fork-tender. Drain and let cool slightly.

  2. 2

    Sauté the Onions

    In a large skillet, heat olive oil over medium heat. Add the diced red onion and sauté until translucent.

  3. 3

    Assemble the Salad

    Cut the potatoes into bite-sized pieces and add to the skillet with the onions. Stir in parsley, salt, and pepper. Cook until warm.

Cooking the King Salmon

  1. 4

    Prepare the Salmon

    Preheat the grill or skillet to medium-high heat. Season the salmon fillets with olive oil, salt, and pepper.

  2. 5

    Cook the Salmon

    Grill or pan-sear the salmon for about 4-5 minutes on each side, or until cooked through and flaky.

Making the Creamed Corn

  1. 6

    Heat the Cream

    In a saucepan, melt butter over medium heat. Add corn and sauté for a few minutes.

  2. 7

    Add Cream

    Stir in heavy cream, salt, and pepper. Simmer until thickened, about 5-7 minutes.

Plating

  1. 8

    Serve the Dish

    On a plate, place a generous scoop of warm potato salad, top with a salmon fillet, add a side of creamed corn, and garnish with lovage leaves.

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