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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Slice the onions thinly. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and a pinch of salt, and cook, stirring occasionally, for about 15-20 minutes until caramelized.
- 2
Cook the Steak
Season the ribeye steak with salt and pepper. In a separate skillet, heat the remaining tablespoon of olive oil over high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat, let it rest for a few minutes, then thinly slice.
- 3
- 4
Melt the Cheese
Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool for a minute, then serve hot.