Jersey Tomato & Buffalo Mozzarella Recipe
Basil Oil, Balsamic Glaze
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Ingredients
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Ingredients
Method
Directions
- 1
Make the Basil Oil
In a blender, combine fresh basil leaves and olive oil. Blend until smooth. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the basil solids. Set aside.
- 2
Prepare the Tomatoes
Wash the Jersey tomatoes and slice them into thick rounds. Arrange them on a serving platter.
- 3
Add Buffalo Mozzarella
Tear the buffalo mozzarella into pieces and place them on top of the sliced tomatoes.
- 4
Season the Dish
Drizzle the basil oil over the tomatoes and mozzarella. Add balsamic glaze on top for added flavor.
- 5
Finish and Serve
Sprinkle salt and black pepper to taste. Serve immediately as a fresh appetizer or salad.