Herb Roasted Potatoes Recipe
Make Herb Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and cut them in half.
- 2
Season the Potatoes
In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper. Add the halved potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy, stirring halfway through for even cooking.
- 4