Jun 08 2026
Restaurants›Knife and Fork Inn›Herb-crusted Lamb Chops Recipe

Herb-crusted Lamb Chops Recipe

Inspired by Knife and Fork Inn
Time1h
Serves4

Mashed Potatoes, Bordelaise

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Ingredients

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Lamb Chops

Mashed Potatoes

Bordelaise Sauce

Method

Preparing the Lamb Chops

  1. 1

    Marinating the Lamb

    In a bowl, combine chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Rub the mixture over the lamb chops and let marinate for at least 30 minutes.

  2. 2

    Cooking the Lamb

    Preheat a grill or skillet over medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or until the desired doneness. Remove from heat and let rest.

Making the Mashed Potatoes

  1. 3

    Boiling the Potatoes

    In a large pot, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.

  2. 4

    Mashing the Potatoes

    Add the butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste.

Preparing the Bordelaise Sauce

  1. 5

    Making the Sauce

    In a saucepan, sauté the minced shallots in butter over medium heat until translucent. Add red wine and bring to a boil. Reduce heat and simmer until reduced by half.

  2. 6

    Finishing the Sauce

    Add beef stock and fresh thyme. Continue to simmer until the sauce thickens slightly. Season with salt and black pepper to taste.

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