Grilled Tuna Skewers Recipe

Grilled Tuna Skewers

1. 1

   Prepare the Tuna

   Cut the tuna steak into 1-inch cubes and place them in a bowl.

2. 2

   Marinate

   In the bowl with the tuna, add olive oil, salt, black pepper, and lemon juice. Toss to coat the tuna evenly. Let it marinate for at least 30 minutes.

3. 3

   Prepare Skewers

   While the tuna is marinating, soak the wooden skewers in water for 30 minutes to prevent burning on the grill.

4. 4

   Assemble Skewers

   Thread the marinated tuna cubes onto the soaked skewers, leaving a little space between each piece.

5. 5

   Grill

   Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the tuna is cooked to your desired doneness.

6. 6

   Serve

   Remove the skewers from the grill and serve immediately with wasabi foam and soy reduction.