Grilled Octopus Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and simmer for about 45 minutes or until tender. Remove from the pot and let cool.

2. 2

   Cook the Potatoes

   Peel and dice the potatoes. In a saucepan, boil the potatoes until tender, about 15 minutes. Drain and toss with olive oil, paprika, salt, and pepper.

3. 3

   Grill the Octopus

   Preheat your grill to medium-high heat. Cut the cooled octopus into tentacles, brush with olive oil, and season with salt and pepper. Grill for about 3-4 minutes on each side until charred.

4. 4

   Char the Lemon

   Cut the lemon in half and place it cut-side down on the grill for 2-3 minutes until charred.

5. 5

   Assemble the Dish

   On a serving plate, arrange a bed of arugula, top with grilled octopus, spiced potatoes, kalamata olives, and shaved parmesan. Squeeze the charred lemon over the top before serving.