Grass-fed Porterhouse 24 Oz Recipe

Time40m

Serves2

Make Grass-fed Porterhouse 24 Oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the porterhouse steak from the refrigerator and allow it to come to room temperature for about 30-60 minutes. This ensures even cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper.
3
Preheat the Grill or Skillet
Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until very hot.
4
Sear the Steak
Add olive oil to the skillet or brush it on the grill grates. Place the steak on the grill or skillet and sear for 4-5 minutes on one side without moving it.
5
Flip the Steak
Flip the steak and add the garlic cloves and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or longer if you desire a different doneness.
6
Baste the Steak
During the last few minutes of cooking, add the butter to the skillet. Use a spoon to baste the melted butter over the steak for added flavor.
7
Rest the Steak
Remove the steak from the heat and let it rest for 10 minutes before slicing. This helps the juices redistribute throughout the meat.
8
Serve
Slice the steak against the grain and serve with your favorite sides.