Goat Cheese Au Gratin Potatoes Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes. Set aside.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the fresh thyme and rosemary to the skillet and cook for another 2 minutes until fragrant.

5. 5

   In a large mixing bowl, combine the sliced potatoes, sautéed onion mixture, heavy cream, salt, and black pepper. Mix well to coat the potatoes evenly.

6. 6

   Layer half of the potato mixture in a greased baking dish. Crumble half of the goat cheese over the layer, then repeat with the remaining potatoes and goat cheese.

7. 7

   Sprinkle the grated Parmesan cheese on top of the assembled dish.

8. 8

   Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.