Jun 08 2026
RestaurantsKnife and Fork InnFilet Salad Recipe

Filet Salad Recipe

Inspired by Knife and Fork Inn
Time15m
Serves4

Arugula, citrus vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, add the arugula, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

  2. 2

    Make the Citrus Vinaigrette

    In a small bowl, whisk together the olive oil, fresh orange juice, lemon juice, honey, salt, and black pepper until well combined.

  3. 3

    Combine and Serve

    Drizzle the vinaigrette over the salad ingredients and toss gently to combine. Top with crumbled feta cheese before serving.

More from Knife and Fork Inn