Filet Oscar Recipe

Time30m

Serves2

Make Filet Oscar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filets
Season the filet mignons with salt and black pepper on both sides.
2
Sear the Filets
In a large skillet, heat olive oil over medium-high heat. Sear the filet mignons for about 4-5 minutes on each side for medium-rare or until desired doneness. Remove from skillet and let rest.
3
Cook the Asparagus
In the same skillet, add butter and toss in the asparagus. Sauté for about 4-5 minutes until tender but still crisp.
4
Prepare the Crab Topping
In a bowl, combine crab meat with lemon juice. Mix gently to combine.
5
Assemble the Dish
Place each filet on a plate, top with the sautéed asparagus, then add the crab mixture, and finally drizzle with hollandaise sauce.