Crab Cake Sandwich Recipe
Make Crab Cake Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Method
Preparation Steps
- 1
Mix Ingredients
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, and bread crumbs. Season with salt and black pepper to taste.
- 2
Form Patties
Gently fold the mixture until well combined. Form the mixture into patties, about 3 inches in diameter.
- 3
Chill
Place the patties on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 4
Cook the Patties
In a skillet over medium heat, add a little oil. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown.
- 5
Prepare Sandwich
Toast the sandwich buns and place the cooked crab cakes on the bottom half. Top with lettuce, tomato, and any other desired condiments, then cover with the top half of the bun.