Crab, Artichoke & Spinach Dip Recipe
Housemade Tortilla Chips
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Ingredients
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Dip
Tortilla Chips
Method
Dip Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the crab meat, chopped artichoke hearts, chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, and lemon juice. Mix until well combined.
- 2
Season
Add salt and black pepper to taste. Mix again to incorporate the seasonings.
- 3
Bake
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until hot and bubbly.
Tortilla Chips Preparation
- 4
Cut Tortillas
Stack the corn tortillas and cut them into triangles.
- 5
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until hot.
- 6
Fry Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Season Chips
Sprinkle the fried tortilla chips with salt while they are still hot.