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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Trim the asparagus and chop it into 1-inch pieces. Blanch the asparagus in boiling water for 2 minutes, then transfer it to an ice bath to stop the cooking.
- 2
Make the Omelet
In a bowl, whisk the eggs with salt and black pepper until well combined. Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet.
- 3
Add Fillings
When the eggs begin to set, add the blanched asparagus and crab meat evenly across one half of the omelet. Sprinkle Gruyere cheese on top.
- 4
Fold and Serve
Once the cheese starts to melt and the eggs are cooked through, carefully fold the omelet in half. Slide it onto a plate and serve hot.