Cornmeal Crusted Calamari Recipe
Pickled Peppers, Calabrian Chili Aioli
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Ingredients
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Calamari and Coating
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine cornmeal, flour, salt, pepper, and garlic powder. Mix well to combine.
- 3
Coat the Calamari
Dredge the calamari rings in the coating mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil, in batches if necessary, and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.