Corn & Crab Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

2. 2

   Add the Potatoes and Broth

   Stir in the diced potatoes and pour in the chicken or seafood broth. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, about 15 minutes.

3. 3

   Incorporate Corn and Cream

   Add the fresh corn kernels, heavy cream, thyme, salt, and black pepper to the pot. Stir well to combine.

4. 4

   Add the Crab Meat

   Gently fold in the crab meat, cooking for an additional 5 minutes until heated through.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with sliced green onions before serving.