Classic Wedge Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood bacon until crispy. Remove from skillet and drain on paper towels.

2. 2

   Make the Dressing

   In a bowl, combine mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy.

3. 3

   Prepare the Wedge

   Cut the iceberg lettuce head into quarters. Rinse and pat dry.

4. 4

   Assemble the Salad

   Place each wedge on a plate. Top with diced tomatoes, crumbled bacon, and drizzle with housemade blue cheese dressing.