Classic Caesar Recipe
Baby Romaine, Croutons, Parmesan, Anchovies on Request
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
- 2
Prepare the Romaine
Rinse the baby romaine lettuce leaves and pat them dry. Tear them into bite-sized pieces and place them in a large salad bowl.
- 3
Combine Ingredients
Add croutons and grated Parmesan cheese to the bowl with the romaine lettuce. If desired, add anchovies on top.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.