Cantina Terlano, Alto Adige Recipe
Make Cantina Terlano, Alto Adige Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add the Tomatoes
Stir in the diced tomatoes and cook for about 5 minutes until they soften.
- 3
Incorporate the Wine
Pour in the white wine and bring to a simmer. Let it cook for an additional 10 minutes, allowing the flavors to meld.
- 4
Season the Sauce
Add the chopped basil, red pepper flakes, salt, and black pepper. Stir well and cook for 2 more minutes.
- 5
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and combined. Serve warm.