Blackened Salmon Recipe
Black bean & corn salad, tomatoes
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Ingredients
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For the Blackened Salmon
Method
Cooking Instructions
- 1
Prepare the Spice Mixture
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
- 2
Season the Salmon
Rub the spice mixture generously over both sides of the salmon fillets.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Cook the Salmon
Add the salmon fillets to the skillet, skin side down, and cook for about 4-5 minutes per side, or until cooked through and blackened to your liking.
- 5
Serve
Remove the salmon from the skillet and allow to rest for a couple of minutes before serving.