Berries & Cream Recipe
Phyllo, Whipped Vanilla Cream, Flower Honey
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Ingredients
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Berries & Cream Ingredients
Method
Berries & Cream Directions
- 1
Prepare the Phyllo Cups
Preheat your oven to 375°F (190°C). Melt the unsalted butter and brush it on each sheet of phyllo dough. Layer the sheets, brushing butter between each layer, then cut into squares and press them into a muffin tin. Bake for 10-12 minutes until golden brown.
- 2
Make the Whipped Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 3
Assemble the Dessert
Once the phyllo cups are baked and cooled, fill each with a generous dollop of whipped cream. Top with mixed berries and drizzle with flower honey.
- 4
Serve
Serve immediately and enjoy your delightful Berries & Cream!