Beef And Reef Recipe

Instructions

1. 1

   Prepare the Lobster Tail

   Preheat your grill to medium-high heat. Using kitchen scissors, cut down the top of the lobster shell to expose the meat without cutting it completely in half. Gently pull the meat out and rest it on top of the shell. Brush the lobster meat with olive oil and season with salt, pepper, and minced garlic.

2. 2

   Cook the Lobster Tail

   Place the lobster tail on the grill, shell side down. Grill for about 5-7 minutes, basting with melted butter and lemon juice until the meat is opaque and cooked through.

3. 3

   Prepare the Filet Mignon

   While the lobster is grilling, season the filet mignon with salt and black pepper on both sides. Heat a skillet over high heat and add olive oil. Sear the filet for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.

4. 4

   Finish and Serve

   Once the filet is cooked to your liking, remove it from the skillet and let it rest for a few minutes. Serve the grilled lobster tail alongside the filet mignon, garnished with fresh parsley.