Jun 08 2026
RestaurantsKnife and Fork InnArugula Salad Recipe

Arugula Salad Recipe

Inspired by Knife and Fork Inn
Time15m
Serves4

Soppressata, cherry tomatoes

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the ingredients

    Rinse the arugula and cherry tomatoes thoroughly. Halve the cherry tomatoes and slice the soppressata into thin strips.

  2. 2

    Combine the salad

    In a large bowl, combine the arugula, halved cherry tomatoes, and sliced soppressata.

  3. 3

    Dress the salad

    Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.

  4. 4

    Toss and serve

    Gently toss the salad to combine all ingredients. Serve immediately.

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