Jun 08 2026
Arugula Recipe
Inspired by Knife and Fork Inn
Time15m
Serves4
Sopressata, Cherry Tomatoes, Toasted Pine Nuts, Lemon Parmesan Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large mixing bowl, combine the arugula, sliced sopressata, halved cherry tomatoes, and toasted pine nuts. Toss gently to combine.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, grated Parmesan cheese, olive oil, salt, and pepper until emulsified.
- 3
- 4
Serve
Divide the salad among serving plates and enjoy!