Artisanal Cheese Plate Recipe

Time30m

Serves4

Figs, Quince Paste, Apples, Roasted Grapes, Honey, Crostini

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Ingredients

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1
Roast the Grapes
Preheat your oven to 400°F (200°C). Place the grapes on a baking sheet and roast for 15-20 minutes until they are soft and slightly caramelized.
2
Prepare the Cheese and Fruits
While the grapes are roasting, slice the artisanal cheese and apples. Arrange them on a serving platter with the figs and quince paste.
3
Assemble the Plate
Once the grapes are done, remove them from the oven and let them cool slightly. Add the roasted grapes to the platter alongside the cheese, fruits, crostini, and drizzle honey over the top.