Lunch Options Recipe
Delicious meals to enjoy during the lunch hour.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil over medium heat, then reduce to low and cover. Cook for about 15 minutes, or until water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, and red bell pepper into small pieces. Place them in a large mixing bowl.
- 3
Mix Salad
Once the quinoa is cooked and cooled slightly, add it to the bowl with the chopped vegetables. Crumble the feta cheese over the top.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Garnish and Serve
Chop the fresh parsley and sprinkle it over the salad. Serve immediately or refrigerate for a refreshing lunch option later.