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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Cut in Butter
Cut the cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Buttermilk
Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until just combined.
- 4
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 5
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
