Giant Chocolate Chunk Cookie Recipe
Indulge in our Giant Chocolate Chunk Cookie, a decadent treat that’s warm, gooey, and irresistibly delicious. Baked to perfection, this oversized cookie is packed with rich, melty chocolate chunks that create a heavenly contrast with its soft, chewy center. Perfect for sharing or savoring all on your own, it’s a sweet escape that will satisfy your cravings and leave you wanting more.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry Ingredients into Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a large cookie scoop, drop dough onto the prepared baking sheet, leaving plenty of space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
- 8
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
