Five Onion Quiche Recipe
Egg custard, red onion, yellow onion, green onion, leek, shallot, roasted tomatoes, goat cheese, flakey crust, simple arugula salad, crispy potatoes
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Ingredients
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Quiche Ingredients
Method
Quiche Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Sauté the Onions
In a large skillet, heat a tablespoon of olive oil over medium heat. Add all the sliced onions and sauté until they are soft and translucent, about 10 minutes.
- 4
Mix the Custard
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 5
- 6
Fill the Pie Crust
Pour the mixture into the prepared pie crust.
- 7
Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is slightly golden.
- 8
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
