Roasted Sweet Potatoes Recipe

Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes into bite-sized pieces.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and let drain on paper towels, then crumble.

3. 3

   Season the Sweet Potatoes

   In a large bowl, toss the cubed sweet potatoes with olive oil, salt, black pepper, and fresh thyme until well coated.

4. 4

   Roast the Sweet Potatoes

   Spread the seasoned sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

5. 5

   Prepare the Burnt Honey

   In a small saucepan over medium heat, warm the honey until it bubbles and darkens slightly, about 2-3 minutes. Remove from heat.

6. 6

   Combine and Serve

   Once the sweet potatoes are roasted, remove them from the oven and toss with crumbled bacon and goat cheese. Drizzle the burnt honey over the top and serve warm.