Poached Eggs Recipe
Experience the perfect harmony of flavors with our delicately poached eggs. Nestled atop a bed of buttery avocado toast and drizzled with a hint of zesty hollandaise, each bite is a luxurious treat for the senses. Topped with fresh herbs and a sprinkle of chili flakes, these eggs are a delightful way to elevate your breakfast or brunch.
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Ingredients
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Ingredients for Poached Eggs
Method
Instructions for Poached Eggs
- 1
Prepare the Water
In a large saucepan, bring 4 cups of water to a gentle simmer over medium heat. Add 1 tablespoon of white vinegar to the water.
- 2
Crack the Eggs
Crack each egg into a small bowl or ramekin, being careful not to break the yolk.
- 3
Create a Whirlpool
Stir the simmering water gently to create a whirlpool effect.
- 4
- 5
- 6
Season and Serve
Season the poached eggs with salt and pepper to taste. Serve immediately on toast, salad, or as desired.
