Kitchen Salad Recipe
Hand carved beef tenderloin, avocado, green leaf, house bacon, bleu cheese, roasted corn, sweet onion vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Beef Tenderloin
Season the beef tenderloin with salt and pepper. Grill or sear it on medium-high heat until it reaches your desired doneness (approximately 4-5 minutes per side for medium-rare). Let it rest for 5 minutes before slicing it thinly.
- 2
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until emulsified.
- 4
Assemble the Salad
In a large bowl, combine the green leaf lettuce, sliced avocado, roasted corn, chopped bacon, and bleu cheese. Drizzle with the vinaigrette and toss gently to combine.
- 5
Add the Beef
Top the salad with the sliced beef tenderloin and serve immediately.
