Hand Carved Blt Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the house bacon until crispy. Remove and place on paper towels to drain excess grease.

2. 2

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

3. 3

   Roast the Tomatoes

   If not already roasted, slice tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast in the oven at 400°F (200°C) for about 20 minutes.

4. 4

   Toast the Sourdough

   Toast the sourdough slices until golden brown.

5. 5

   Assemble the Sandwich

   Spread a generous layer of avocado mayonnaise on one side of each slice of toast. Layer with crispy bacon, roasted tomatoes, fresh lettuce, and sliced avocado. Top with another slice of toast, mayonnaise side down.

6. 6

   Serve

   Cut the sandwiches in half and serve immediately.