Giant Buttermilk Pancake Recipe
Salted butter and house syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, whisk the buttermilk, eggs, and melted butter until fully combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Cook the Pancake
Preheat a large skillet or griddle over medium heat and lightly grease it with butter. Pour the batter into the skillet, forming a large pancake (about 10-12 inches in diameter). Cook for about 4-5 minutes, or until bubbles form on the surface.
- 5
Flip and Finish
Carefully flip the pancake and cook for another 3-4 minutes on the other side until golden brown and cooked through.
- 6
Serve
Serve the giant pancake warm with salted butter and house syrup on top.
