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Ingredients
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Fries
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
Drain and pat the fries dry. In a large bowl, toss the fries with olive oil, salt, chopped rosemary, and thyme until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
