Jul 14 2026
English Muffin Or Toast Recipe
Inspired by Kitchen No. 324
Time10m
Serves2
With plugrá, maldon, and berry conserves
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the English Muffins
Split the English muffins in half and toast them in a toaster or on a grill until golden brown.
- 2
Spread the Butter
Once toasted, spread a tablespoon of Plugrá butter on each half of the muffin while still warm.
- 3
Add Sea Salt
Sprinkle a pinch of Maldon sea salt over the buttered muffins for added flavor.
- 4
Top with Berry Conserves
Add a tablespoon of berry conserves on each muffin half and spread gently.
