Breakfast Sausage Recipe
Savor the hearty goodness of our Breakfast Sausage, expertly seasoned and crafted from premium cuts of pork. Each bite delivers a perfect balance of savory spices, ensuring a flavorful start to your day. Served hot and juicy, it's the ideal companion to eggs, pancakes, or enjoyed on its own for a satisfying morning treat.
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Ingredients
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Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, brown sugar, and apple cider vinegar.
- 2
Mix Thoroughly
Using your hands, mix the ingredients together until well combined. Be careful not to overwork the meat.
- 3
Form Sausage Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 4
Cook the Sausage
Heat a skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Serve the breakfast sausage hot, with your choice of breakfast sides.
