Breakfast Sandwich Recipe
Scrambled eggs, fine herbs, aioli, ham, smoked cheddar, jack cheese, house bacon, toasted sourdough, crispy potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Sandwich Ingredients
Method
Breakfast Sandwich Directions
- 1
Prepare Crispy Potatoes
Preheat the oven to 425°F (220°C). Toss the cubed potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- 2
Scramble the Eggs
In a mixing bowl, whisk the eggs, fine herbs, salt, and black pepper together. In a skillet over medium heat, scramble the egg mixture until just set, then remove from heat.
- 3
Assemble the Sandwich
Toast the sourdough slices until golden brown. Spread aioli on one side of each slice. Layer with ham, scrambled eggs, smoked cheddar, jack cheese, and house bacon. Top with another slice of toasted sourdough.
- 4
Serve
Cut the sandwich in half and serve with the crispy potatoes on the side.
