Restaurants›Kitchen + Kocktails By Kevin Kelley - Dallas›The-latimer Recipe

The-latimer Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas
Time40m
Serves4

Indulge in 'The Latimer,' a harmonious blend of flavors that promises to elevate your dining experience. This exquisite dish features tender, marinated proteins grilled to perfection, accompanied by a medley of seasonal vegetables and a drizzle of our house-made sauce that ties it all together. Each bite delivers a burst of flavor and a touch of culinary artistry that will leave you craving more. Perfect for those seeking a taste of sophistication with every forkful.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, mince the garlic, and dice the bell pepper. Set aside.

2

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3

Add Vegetables

Add chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

4

Add Spices and Tomatoes

Stir in the chili powder, cumin, salt, and black pepper. Add the diced tomatoes and kidney beans. Mix well.

5

Simmer

Reduce heat to low and let the mixture simmer for 20 minutes, stirring occasionally.

6

Serve

Serve hot, topped with shredded cheddar cheese, sour cream, and sliced green onions.