Steak & Eggs Recipe
Indulge in our classic Steak & Eggs, featuring a perfectly seared, juicy ribeye steak cooked to your liking, paired with farm-fresh eggs any style. Served alongside crispy golden hash browns and a side of homemade hollandaise, this hearty dish is the ultimate breakfast or brunch delight that promises to satisfy your cravings and fuel your day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt, black pepper, and garlic powder.
- 2
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak to the pan and sear for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until your desired doneness. Remove the steak from the pan and let it rest for 5 minutes.
- 3
- 4
