Pork Chop Breakfast Recipe

Prepare the Pork Chops

Season the pork chops with salt and black pepper on both sides.

Cook the Pork Chops

Heat olive oil in a skillet over medium heat. Add the pork chops and cook for about 5-7 minutes on each side until they are golden brown and cooked through.

Prepare the Eggs

In a bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper.

Cook the Eggs

In the same skillet used for the pork chops (add more oil if necessary), pour in the egg mixture. Cook over medium heat, gently stirring, until the eggs are scrambled and just set. Stir in the cheddar cheese until melted.

Serve

Plate the pork chops and top with the cheesy scrambled eggs. Garnish with fresh parsley before serving.