Lobster & Waffles recipe served on a plate, by Pekin the Chef
Aug 04 2026

Lobster & Waffles Recipe

Time30m
Serves4

Indulge in a delightful fusion of flavors with our Lobster & Waffles. Succulent, tender lobster is perfectly paired with our golden, crisp waffles, creating a dish that beautifully balances sweet and savory. Drizzled with a hint of maple syrup and finished with a sprinkle of fresh herbs, this unique culinary experience will elevate your brunch to new heights. Treat yourself to a taste sensation that’s both luxurious and comforting!

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Ingredients

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Lobster & Waffles Ingredients

Method

Preparation Directions

1

Prepare the Waffle Batter

In a large mixing bowl, combine the waffle mix, milk, eggs, melted butter, salt, and black pepper. Mix until just combined.

2

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle. Cook until golden brown and crispy, about 5 minutes.

3

Prepare the Lobster

While the waffles are cooking, gently heat the chopped lobster meat in a small saucepan over low heat until warmed through. Avoid overcooking.

4

Serve

Once the waffles are cooked, stack them on a plate. Top with the warm lobster meat, drizzle with maple syrup, and sprinkle with chopped chives.

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