Southern Fried Pickles Recipe
Dive into a plate of our Southern Fried Pickles, where crispy, golden-battered dill pickles meet a zesty dipping sauce. Each bite offers a delightful crunch followed by the tangy goodness of pickles, creating a perfect balance of flavors. Ideal as a shareable appetizer or a savory snack, these pickles are a true Southern classic that will leave you craving more!
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, mix together the flour, cornmeal, baking powder, salt, black pepper, paprika, and cayenne pepper. In another bowl, whisk together the eggs and milk until well combined.
- 3
Combine Mixtures
Pour the egg mixture into the dry ingredients and stir until just combined. The batter should be thick and clumpy.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Pickles
Dip each pickle slice into the batter, allowing excess batter to drip off, and carefully place it in the hot oil. Fry in batches until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
