Southern Fried Chicken & Specialty Waffles Recipe
Indulge in our Southern Fried Chicken & Specialty Waffles, where crispy, golden-brown chicken meets fluffy, homemade waffles. This delectable dish is drizzled with rich maple syrup and a hint of spicy honey, creating a perfect harmony of sweet and savory flavors. Each bite delivers a satisfying crunch followed by the warm, comforting taste of classic Southern cuisine. A true comfort food experience that will leave you craving more!
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Ingredients
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Chicken Ingredients
Method
Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Prepare the Flour Mixture
In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dredge the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, working in batches to avoid overcrowding. Fry for 12-15 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 6
Drain and Rest
Remove the fried chicken from the oil and place on a wire rack or paper towels to drain excess oil. Let rest for 5 minutes before serving.
