Southern Fried Chicken Recipe
Indulge in our Southern Fried Chicken, a golden-brown delight that's crispy on the outside and tender on the inside. Marinated in a secret blend of spices, each piece is fried to perfection, delivering a burst of flavor with every bite. Served with a side of creamy coleslaw and buttery cornbread, this classic dish is a true comfort food that will transport you straight to the heart of the South.
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Prepare the Breading
In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Bread the Chicken
Remove the chicken from the marinade, letting excess liquid drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Shake off excess flour.
- 4
Heat the Oil
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 6
Drain and Serve
Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Serve hot.
