red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our tender Short Ribs, slow-cooked to perfection and infused with a rich blend of spices. Each bite melts in your mouth, revealing a luscious, savory flavor that is complemented by a velvety red wine reduction. Served with seasonal vegetables and creamy mashed potatoes, this dish promises a comforting and satisfying dining experience that will leave you craving more.

Preheat your oven to 325°F (163°C). Season the beef short ribs with salt and black pepper on all sides.

Prepare the Short Ribs

In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides. Remove the ribs and set aside.

Sear the Ribs

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 3 minutes.

Deglaze the Pot

Return the short ribs to the pot. Add the beef broth, bay leaves, thyme, and rosemary. Bring to a simmer.

Add Remaining Ingredients

Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the ribs are tender and falling off the bone.

Braise the Ribs

Remove the pot from the oven. Discard the bay leaves. Serve the short ribs with the vegetables and sauce spooned over the top.

Serve

Beef short ribs

Salt

Black pepper

Olive oil

Onion, chopped

Garlic, minced

Carrots, chopped

Celery, chopped

Beef broth

Red wine

Bay leaves

Thyme, dried

Rosemary, dried

Short Ribs

Indulge in a delightful fusion of flavors with our Lobster & Waffles. Succulent, tender lobster is perfectly paired with our golden, crisp waffles, creating a dish that beautifully balances sweet and savory. Drizzled with a hint of maple syrup and finished with a sprinkle of fresh herbs, this unique culinary experience will elevate your brunch to new heights. Treat yourself to a taste sensation that’s both luxurious and comforting!

Lobster & Waffles

Savor the vibrant flavors of the Caribbean with our succulent Jerk Lamb Chops, marinated in a tantalizing blend of spices and herbs. Grilled to perfection, these tender chops are served with a zesty mango salsa, bringing a refreshing contrast to the bold, smoky notes of the jerk seasoning. Each bite is a journey to the tropics, making this dish a must-try for adventurous palates.

Caribbean Jerk Lamb Chops

Start your day off right with our hearty Pork Chop Breakfast! Succulent, perfectly grilled pork chops are served alongside fluffy scrambled eggs, crispy hash browns, and a side of fresh seasonal fruit. Drizzled with a hint of maple syrup, this satisfying meal is the perfect blend of savory and sweet, guaranteed to fuel your morning with deliciousness!

Pork Chop Breakfast

Indulge in our Lobster Mash, a luxurious blend of buttery, creamy mashed potatoes infused with succulent chunks of sweet lobster meat. This decadent side dish is elevated with a hint of garlic and a sprinkle of chives, creating a heavenly pairing that complements any main course. Treat yourself to a taste of the ocean in every velvety bite!

Lobster Mash

Experience the ultimate refreshment with our Patron Margarita, a perfect blend of premium Patron tequila, zesty lime juice, and a hint of orange liqueur, all served over ice in a salted rim glass. This vibrant cocktail is the perfect balance of sweet and tangy, making it a delightful companion for any occasion. Sip, savor, and let the fiesta begin!

patron-margarita

Indulge in our Kajun Kream Pasta, where al dente fettuccine dances in a velvety Cajun cream sauce, infused with bold spices and savory notes. Tossed with succulent shrimp and fresh bell peppers, this dish is a delightful blend of heat and richness, topped with a sprinkle of Parmesan that melts into the creamy goodness. A tantalizing escape to the vibrant flavors of the South, perfect for those craving a little adventure on their plate!

Kajun Kream Pasta

Make Short Ribs Recipe in just 4h . Indulge in our tender Short Ribs, slow-cooked to perfection and infused with a rich blend of spices. Each bite melts in your mouth, revealing a luscious, savory flavor that is complemented by a velvety red wine reduction. Served with seasonal vegetables and creamy mashed potatoes, this dish promises a comforting and satisfying dining experience that will leave you craving more.

Short Ribs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions