Peach Cobbler Waffles Recipe
Indulge in our Peach Cobbler Waffles, where fluffy, golden waffles are topped with succulent, spiced peaches and a drizzle of warm, buttery syrup. Finished with a dollop of whipped cream and a sprinkle of cinnamon, this delightful dish combines the comfort of classic cobbler with the joy of breakfast, making every bite a sweet taste of summer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
