Mississippi Catfish & Grits Recipe
Indulge in the rich flavors of the South with our Mississippi Catfish & Grits. Tender, crispy-fried catfish fillets are perfectly seasoned and served atop a bed of creamy, buttery grits that melt in your mouth. Finished with a drizzle of zesty remoulade and a sprinkle of scallions, this dish delivers a comforting, hearty experience that will transport your taste buds straight to the bayou.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mississippi Catfish
Method
Fried Catfish Preparation
- 1
Prepare the Catfish
In a bowl, soak the catfish fillets in buttermilk for at least 30 minutes.
- 2
Make the Coating
In a separate bowl, combine cornmeal, cayenne pepper, salt, and black pepper.
- 3
Coat the Fillets
Remove the catfish from the buttermilk and dredge each fillet in the cornmeal mixture until well coated.
- 4
Fry the Catfish
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated catfish fillets for about 3-4 minutes per side until golden brown and cooked through.
- 5
Drain and Serve
Remove catfish from the skillet and drain on paper towels. Serve hot.
